{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363388846047744128.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.3389/fphys.2019.00185"}},{"identifier":{"@type":"URI","@value":"https://www.frontiersin.org/article/10.3389/fphys.2019.00185/full"}}],"dc:title":[{"@value":"Intestinal Bacteria Interplay With Bile and Cholesterol Metabolism: Implications on Host Physiology"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383388846047744131","@type":"Researcher","foaf:name":[{"@value":"Natalia Molinero"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388846047744132","@type":"Researcher","foaf:name":[{"@value":"Lorena Ruiz"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388846047744130","@type":"Researcher","foaf:name":[{"@value":"Borja Sánchez"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388846047744128","@type":"Researcher","foaf:name":[{"@value":"Abelardo Margolles"}]},{"@id":"https://cir.nii.ac.jp/crid/1383388846047744129","@type":"Researcher","foaf:name":[{"@value":"Susana Delgado"}]}],"publication":{"publicationIdentifier":[{"@type":"EISSN","@value":"1664042X"}],"prism:publicationName":[{"@value":"Frontiers in Physiology"}],"dc:publisher":[{"@value":"Frontiers Media SA"}],"prism:publicationDate":"2019-03-14","prism:volume":"10"},"reviewed":"false","dc:rights":["https://creativecommons.org/licenses/by/4.0/"],"url":[{"@id":"https://www.frontiersin.org/article/10.3389/fphys.2019.00185/full"}],"createdAt":"2019-03-14","modifiedAt":"2022-09-13","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360009142800063232","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.3389/fphys.2019.00185"},{"@type":"CROSSREF","@value":"10.1093/nutrit/nuaa148_references_DOI_YVfjXoDzvrRL5gCHZnUfjnIVEvq"}]}