{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670318287798144.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1111/jpn.12379"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12379"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12379"}}],"dc:title":[{"@value":"Heat stress effects on livestock: molecular, cellular and metabolic aspects, a review"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>Summary</jats:title><jats:p>Elevated ambient temperatures affect animal production and welfare. Animal's reduced production performances during heat stress were traditionally thought to result from the decreased feed intake. However, it has recently been shown that heat stress disturbs the steady state concentrations of free radicals, resulting in both cellular and mitochondrial oxidative damage. Indeed, heat stress reorganizes the use of the body resources including fat, protein and energy. Heat stress reduces the metabolic rates and alters post‐absorptive metabolism, regardless of the decreased feed intake. Consequently, growth, production, reproduction and health are not priorities any more in the metabolism of heat‐stressed animals. The drastic effects of heat stress depend on its duration and severity. This review clearly describes about biochemical, cellular and metabolic changes that occur during thermal stress in farm animals.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670318287798146","@type":"Researcher","foaf:name":[{"@value":"I. Belhadj Slimen"}],"jpcoar:affiliationName":[{"@value":"Department of Animal, Food and Halieutic Resources National Agronomic Institute of Tunisia Mahragene city Tunisia"},{"@value":"Laboratory of Materials, Molecules and Applications Preparatory Institute for Scientific and Technical Studies La Marsa Tunisia"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670318287798145","@type":"Researcher","foaf:name":[{"@value":"T. Najar"}],"jpcoar:affiliationName":[{"@value":"Department of Animal, Food and Halieutic Resources National Agronomic Institute of Tunisia Mahragene city Tunisia"},{"@value":"Laboratory of Materials, Molecules and Applications Preparatory Institute for Scientific and Technical Studies La Marsa Tunisia"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670318287798147","@type":"Researcher","foaf:name":[{"@value":"A. Ghram"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Microbiology Pasteur Institute of Tunisia Mahragene city Tunisia"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670318287798144","@type":"Researcher","foaf:name":[{"@value":"M. Abdrrabba"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Materials, Molecules and Applications Preparatory Institute for Scientific and Technical Studies La Marsa Tunisia"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"09312439"},{"@type":"EISSN","@value":"14390396"}],"prism:publicationName":[{"@value":"Journal of Animal Physiology and Animal Nutrition"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"2015-08-06","prism:volume":"100","prism:number":"3","prism:startingPage":"401","prism:endingPage":"412"},"reviewed":"false","dc:rights":["http://onlinelibrary.wiley.com/termsAndConditions#vor"],"url":[{"@id":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12379"},{"@id":"https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12379"}],"createdAt":"2015-08-06","modifiedAt":"2024-06-10","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360572092773418240","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Heat-Shock Proteins Gene Expression in Peripheral Blood Mononuclear Cells as an Indicator of Heat Stress in Beef Calves"}]},{"@id":"https://cir.nii.ac.jp/crid/1390578437525577216","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Identification of TGFβ signaling pathway showing heat stress-responsive activation associated with heat stress tolerance for growth rate in small intestine of finishing pig"},{"@language":"ja","@value":"ブタ増体量に及ぼす暑熱耐性と関連する暑熱ストレス応答性 パスウェイ：TGF βシグナリングパスウェイの同定"}]},{"@id":"https://cir.nii.ac.jp/crid/1390860409853893248","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Heat Shock Protein 70 and Its Role in Alleviating Heat Stress and Improving Livestock Performance"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1111/jpn.12379"},{"@type":"CROSSREF","@value":"10.3390/ani10050895_references_DOI_89UNUbjKsdBYyhTJ8rcM4FvOVpE"},{"@type":"CROSSREF","@value":"10.7831/ras.11.0_234_references_DOI_89UNUbjKsdBYyhTJ8rcM4FvOVpE"},{"@type":"CROSSREF","@value":"10.5924/abgri.51.49_references_DOI_89UNUbjKsdBYyhTJ8rcM4FvOVpE"}]}