著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
I. Higuera-Ciapara and L. Félix-Valenzuela and F. M. Goycoolea,Astaxanthin: A Review of its Chemistry and Applications,Critical Reviews in Food Science and Nutrition,1040-8398,Informa UK Limited,2006-03,46,2,185-196,https://cir.nii.ac.jp/crid/1363670318664933888,https://doi.org/10.1080/10408690590957188