{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670319079616768.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/s0031-9422(00)80788-8"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0031942200807888?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0031942200807888?httpAccept=text/plain"}},{"identifier":{"@type":"NAID","@value":"30003914207"}}],"dc:title":[{"@value":"Further phloroglucinol derivatives in the fruits of Mallotus japonicus"}],"description":[{"notation":[{"@value":"Abstract   Two new rottlerin-like phloroglucinol derivatives were detected from the fruits of Mallotus japonicus and identified as 3-(3,3-dimethylallyl)-5-(3-acetyl-2,4-dihydroxy-5-methyl-6-methoxybenzyl)-phlorobutyrophenone and -phloroisobutyrophenone by spectral studies. 2,6-Dihydroxy-3-methyl-4-methoxyacetophenone was also isolated"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670319079616770","@type":"Researcher","foaf:name":[{"@value":"Isao Kouno"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319079616771","@type":"Researcher","foaf:name":[{"@value":"Nobuharu Shigematsu"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319079616769","@type":"Researcher","foaf:name":[{"@value":"Miyuki Iwagami"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319079616768","@type":"Researcher","foaf:name":[{"@value":"Nobusuke Kawano"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00319422"}],"prism:publicationName":[{"@value":"Phytochemistry"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"1985","prism:volume":"24","prism:number":"3","prism:startingPage":"620","prism:endingPage":"621"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0031942200807888?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0031942200807888?httpAccept=text/plain"}],"createdAt":"2002-07-25","modifiedAt":"2019-07-03","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001206128238464","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy","isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"アカメガシワ<i>Mallotusjaponicus</i> (Euphorbiaceae) の果皮成分"},{"@language":"en","@value":"Constituents of the Pericarps of <i>Mallotus japonicus</i>   (Euphorbiaceae)"},{"@value":"アカメガシワMallotus japonicus(Euphorbiaceae)の果皮成分"},{"@language":"ja-Kana","@value":"アカメガシワ Mallotus japonicus Euphorbiaceae ノ カヒ セイブン"},{"@value":"Constituents of the Pericarps of Mallotus japonicus (Euphorbiaceae)"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/s0031-9422(00)80788-8"},{"@type":"CIA","@value":"30003914207"},{"@type":"OPENAIRE","@value":"doi_dedup___::4ab4fff561ca1b6ed05bdd791beb48b9"},{"@type":"CROSSREF","@value":"10.1248/yakushi.123.217_references_DOI_P0aW7cWtLUzq1kKg8DdFPU7JYXv"}]}