{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670319249907328.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1039/b419270b"}},{"identifier":{"@type":"URI","@value":"http://pubs.rsc.org/en/content/articlepdf/2005/AN/B419270B"}}],"dc:title":[{"@value":"Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography – mass spectrometry (SPME-GC-MS)"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670319249907328","@type":"Researcher","foaf:name":[{"@value":"Till Goldmann"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319249907330","@type":"Researcher","foaf:name":[{"@value":"Adrienne Périsset"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319249907331","@type":"Researcher","foaf:name":[{"@value":"Francis Scanlan"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319249907329","@type":"Researcher","foaf:name":[{"@value":"Richard H. Stadler"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00032654"},{"@type":"EISSN","@value":"13645528"}],"prism:publicationName":[{"@value":"The Analyst"}],"dc:publisher":[{"@value":"Royal Society of Chemistry (RSC)"}],"prism:publicationDate":"2005","prism:volume":"130","prism:number":"6","prism:startingPage":"878"},"reviewed":"false","url":[{"@id":"http://pubs.rsc.org/en/content/articlepdf/2005/AN/B419270B"}],"createdAt":"2005-04-12","modifiedAt":"2024-04-17","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204223432832","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Rapid and Improved Determination of Furan in Baby Foods and Infant Formulas by Headspace GC/MS"},{"@language":"ja","@value":"ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法"},{"@language":"ja-Kana","@value":"Rapid and improved determination of furan in baby foods and infant formulas hy headspace GC MS"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1039/b419270b"},{"@type":"CROSSREF","@value":"10.3358/shokueishi.48.83_references_DOI_VXrA0S6qLFqwS9CG74mcj3FV0Fp"}]}