著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ana Paula Aguero de Oliveira and Maria Alice Silvestre and Nayara Fernanda Lisboa Garcia and Heloíza Ferreira Alves-Prado and André Rodrigues and Marcelo Fossa da Paz and Gustavo Graciano Fonseca and Rodrigo Simões Ribeiro Leite,Production and Catalytic Properties of Amylases from<i>Lichtheimia ramosa</i>and<i>Thermoascus aurantiacus</i>by Solid-State Fermentation,The Scientific World Journal,2356-6140,Wiley,2016,2016,,1-10,https://cir.nii.ac.jp/crid/1363670319423357312,https://doi.org/10.1155/2016/7323875