{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670319553262592.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/s0142-9612(00)00236-2"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0142961200002362?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0142961200002362?httpAccept=text/plain"}}],"dc:title":[{"@value":"Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670319553262596","@type":"Researcher","foaf:name":[{"@value":"A Bigi"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319553262592","@type":"Researcher","foaf:name":[{"@value":"G Cojazzi"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319553262595","@type":"Researcher","foaf:name":[{"@value":"S Panzavolta"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319553262594","@type":"Researcher","foaf:name":[{"@value":"K Rubini"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670319553262593","@type":"Researcher","foaf:name":[{"@value":"N Roveri"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"01429612"}],"prism:publicationName":[{"@value":"Biomaterials"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2001-04","prism:volume":"22","prism:number":"8","prism:startingPage":"763","prism:endingPage":"768"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","https://www.elsevier.com/legal/tdmrep-license"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0142961200002362?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0142961200002362?httpAccept=text/plain"}],"createdAt":"2002-07-25","modifiedAt":"2025-09-26","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360002221359279616","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Precision printing of gelatin utilizing electrostatic inkjet"}]},{"@id":"https://cir.nii.ac.jp/crid/1360005516906424448","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"The structure and properties of natural sheep casing and artificial films prepared from natural collagen with various crosslinking treatments"}]},{"@id":"https://cir.nii.ac.jp/crid/1360009142739189504","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Ultra-small size gelatin nanogel as a blood brain barrier impermeable contrast agent for magnetic resonance imaging"}]},{"@id":"https://cir.nii.ac.jp/crid/1360025430200722688","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances"}]},{"@id":"https://cir.nii.ac.jp/crid/1360572092418464384","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Application of radiation crosslinking technique to development of gelatin scaffold for tissue engineering"}]},{"@id":"https://cir.nii.ac.jp/crid/1360869854350611200","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Morphological Control and Mechanical Properties of Porous Phenolic Resins Derived from Poly(4‐Vinylphenol): Effects of Molecular Weight and Polydispersity of Prepolymer"}]},{"@id":"https://cir.nii.ac.jp/crid/1360869856018146816","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Development of gelatin nanoparticles for positron emission tomography diagnosis in pancreatic cancer"}]},{"@id":"https://cir.nii.ac.jp/crid/1361412889386702464","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Effects of substituents on water vapor sorption in liquid–water‐soluble polysaccharides"}]},{"@id":"https://cir.nii.ac.jp/crid/1363101969071032448","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Cellular Orientation on Repeatedly Stretching Gelatin Hydrogels with Supramolecular Cross-Linkers"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679436302720","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of Molecular Size of Modifying Agents on the Properties of Gelatin films"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/s0142-9612(00)00236-2"},{"@type":"CROSSREF","@value":"10.1016/j.actbio.2021.02.016_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.1016/j.carbpol.2024.122612_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.1016/j.radphyschem.2020.109287_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.7567/jjap.53.05hc01_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.1002/adem.202401038_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.1515/ract-2024-0304_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.1016/j.ijbiomac.2019.05.182_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.3136/fstr.23.119_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.1002/app.48223_references_DOI_90ib51An83W9erWaNWO275DYHml"},{"@type":"CROSSREF","@value":"10.3390/polym11122095_references_DOI_90ib51An83W9erWaNWO275DYHml"}]}