著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Luc Saulnier and Jean‐François Thibault,Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran heteroxylans,Journal of the Science of Food and Agriculture,0022-5142,Wiley,1999-03-01,79,3,396-402,https://cir.nii.ac.jp/crid/1363670319705774848,https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<396::aid-jsfa262>3.3.co;2-2