著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
K Inoue and T Shirai and H Ochiai and M Kasao and K Hayakawa and M Kimura and H Sansawa,Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives,European Journal of Clinical Nutrition,0954-3007,Springer Science and Business Media LLC,2003-03-01,57,3,490-495,https://cir.nii.ac.jp/crid/1363670319875149952,https://doi.org/10.1038/sj.ejcn.1601555