著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
P. I. Payne and K. G. Corfield and J. A. Blackman,Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree,Theoretical and Applied Genetics,0040-5752,Springer Science and Business Media LLC,1979,55,3-4,153-159,https://cir.nii.ac.jp/crid/1363670319922930944,https://doi.org/10.1007/bf00295442