著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Alessandra Del Caro and Antonio Piga,Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.),European Food Research and Technology,1438-2377,Springer Science and Business Media LLC,2007-02-14,226,4,715-719,https://cir.nii.ac.jp/crid/1363670320013931392,https://doi.org/10.1007/s00217-007-0581-4