{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670320209446272.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1073/pnas.1312801111"}},{"identifier":{"@type":"URI","@value":"https://pnas.org/doi/pdf/10.1073/pnas.1312801111"}}],"dc:title":[{"@value":"Soybean\n                    <i>SAT1</i>\n                    (\n                    <i>Symbiotic Ammonium Transporter 1</i>\n                    ) encodes a bHLH transcription factor involved in nodule growth and NH\n                    <sub>4</sub>\n                    <sup>+</sup>\n                    transport"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>Significance</jats:title>\n                  <jats:p>\n                    The legume/rhizobia symbiosis involves a root-based exchange of bacterial fixed nitrogen for plant-derived photosynthetic carbon. The exchange takes place within the legume root nodule, which is a specialized root tissue that develops in response to plant and bacterial signal exchange. The bacteria reside within plant cells inside the nodule. In this study, we explore the activity of a membrane-bound soybean transcription factor,\n                    <jats:italic>Glycine max</jats:italic>\n                    basic–helix-loop–helix membrane 1, which is important for soybean nodule growth and is linked to the activity of a unique class of ammonium channels and to signaling cascades influencing a nodule circadian clock.\n                  </jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670320209446272","@type":"Researcher","foaf:name":[{"@value":"David M. Chiasson"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446281","@type":"Researcher","foaf:name":[{"@value":"Patrick C. Loughlin"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"},{"@value":"School of Biological Sciences, University of Sydney, Sydney, NSW 2006, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446277","@type":"Researcher","foaf:name":[{"@value":"Danielle Mazurkiewicz"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446280","@type":"Researcher","foaf:name":[{"@value":"Manijeh Mohammadidehcheshmeh"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446144","@type":"Researcher","foaf:name":[{"@value":"Elena E. Fedorova"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Molecular Biology, Department of Plant Sciences, Wageningen University, 6703 HA, Wageningen, The Netherlands;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446274","@type":"Researcher","foaf:name":[{"@value":"Mamoru Okamoto"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446273","@type":"Researcher","foaf:name":[{"@value":"Elizabeth McLean"}],"jpcoar:affiliationName":[{"@value":"School of Plant Biology, The University of Western Australia, Crawley, Perth, WA 6009, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446279","@type":"Researcher","foaf:name":[{"@value":"Anthony D. M. Glass"}],"jpcoar:affiliationName":[{"@value":"Department of Botany, The University of British Columbia, Vancouver, BC, Canada V6T 1Z4;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446275","@type":"Researcher","foaf:name":[{"@value":"Sally E. Smith"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446145","@type":"Researcher","foaf:name":[{"@value":"Ton Bisseling"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Molecular Biology, Department of Plant Sciences, Wageningen University, 6703 HA, Wageningen, The Netherlands;"},{"@value":"College of Science, King Saud University, Riyadh 11451, Saudi Arabia; and"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446278","@type":"Researcher","foaf:name":[{"@value":"Stephen D. Tyerman"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446276","@type":"Researcher","foaf:name":[{"@value":"David A. Day"}],"jpcoar:affiliationName":[{"@value":"School of Biological Sciences, Flinders University, Adelaide, SA 5001, Australia"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320209446146","@type":"Researcher","foaf:name":[{"@value":"Brent N. Kaiser"}],"jpcoar:affiliationName":[{"@value":"School of Agriculture Food and Wine, The University of Adelaide, Adelaide, SA 5050, Australia;"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00278424"},{"@type":"EISSN","@value":"10916490"}],"prism:publicationName":[{"@value":"Proceedings of the National Academy of Sciences"}],"dc:publisher":[{"@value":"Proceedings of the National Academy of Sciences"}],"prism:publicationDate":"2014-03-19","prism:volume":"111","prism:number":"13","prism:startingPage":"4814","prism:endingPage":"4819"},"reviewed":"false","url":[{"@id":"https://pnas.org/doi/pdf/10.1073/pnas.1312801111"}],"createdAt":"2014-03-20","modifiedAt":"2022-06-07","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050282677762658304","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Ammonium uptake capacity and response of cytosolic glutamine synthetase 1;2 to ammonium supply are key factors for the adaptation of ammonium nutrition in Arabidopsis thaliana"}]},{"@id":"https://cir.nii.ac.jp/crid/1050564289223126528","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Identification of genomic regions regulating ammonium-dependent inhibition of primary root length in Arabidopsis thaliana"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1073/pnas.1312801111"},{"@type":"CROSSREF","@value":"10.1080/00380768.2018.1524268_references_DOI_IR2Z9bsq4h79mO4Pc7NMoDpxeK0"},{"@type":"CROSSREF","@value":"10.1080/00380768.2017.1395292_references_DOI_IR2Z9bsq4h79mO4Pc7NMoDpxeK0"}]}