{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670320297974400.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1021/jf070893f"}},{"identifier":{"@type":"URI","@value":"https://pubs.acs.org/doi/pdf/10.1021/jf070893f"}}],"dc:title":[{"@value":"Effects of Diosmin, a Flavonoid Glycoside in Citrus Fruits, on P-Glycoprotein-Mediated Drug Efflux in Human Intestinal Caco-2 Cells"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670320297974529","@type":"Researcher","foaf:name":[{"@value":"Hye Hyun Yoo"}],"jpcoar:affiliationName":[{"@value":"Bioanalysis and Biotransformation Research Center, Korea Institute of Science and Technology, PO Box 131, Chungryang, Seoul 130-650, Korea"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320297974400","@type":"Researcher","foaf:name":[{"@value":"Mijin Lee"}],"jpcoar:affiliationName":[{"@value":"Bioanalysis and Biotransformation Research Center, Korea Institute of Science and Technology, PO Box 131, Chungryang, Seoul 130-650, Korea"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320297974528","@type":"Researcher","foaf:name":[{"@value":"Hye Jin Chung"}],"jpcoar:affiliationName":[{"@value":"Bioanalysis and Biotransformation Research Center, Korea Institute of Science and Technology, PO Box 131, Chungryang, Seoul 130-650, Korea"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320297974530","@type":"Researcher","foaf:name":[{"@value":"Sang Kyu Lee"}],"jpcoar:affiliationName":[{"@value":"Bioanalysis and Biotransformation Research Center, Korea Institute of Science and Technology, PO Box 131, Chungryang, Seoul 130-650, Korea"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320297974531","@type":"Researcher","foaf:name":[{"@value":"Dong-Hyun Kim"}],"jpcoar:affiliationName":[{"@value":"Bioanalysis and Biotransformation Research Center, Korea Institute of Science and Technology, PO Box 131, Chungryang, Seoul 130-650, Korea"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00218561"},{"@type":"EISSN","@value":"15205118"}],"prism:publicationName":[{"@value":"Journal of Agricultural and Food Chemistry"}],"dc:publisher":[{"@value":"American Chemical Society (ACS)"}],"prism:publicationDate":"2007-08-04","prism:volume":"55","prism:number":"18","prism:startingPage":"7620","prism:endingPage":"7625"},"reviewed":"false","url":[{"@id":"https://pubs.acs.org/doi/pdf/10.1021/jf070893f"}],"createdAt":"2007-08-04","modifiedAt":"2025-01-20","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390282679753045632","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of Kurosu (Japanese Unpolished Rice Vinegar) on Absorption of P-glycoprotein Substrates in Rat Small Intestine"},{"@language":"ja","@value":"P-糖タンパク基質のラット消化管吸収に対する黒酢（国内産玄米酢）の影響"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1021/jf070893f"},{"@type":"CROSSREF","@value":"10.5649/jjphcs.37.305_references_DOI_TL0oArQF1tOQUSnBi0uhmIYaUxY"}]}