{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670320301085440.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1002/hbm.21188"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fhbm.21188"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/hbm.21188"}}],"dc:title":[{"@value":"Identification of human gustatory cortex by activation likelihood estimation"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>Abstract</jats:title><jats:p>Over the last two decades, neuroimaging methods have identified a variety of taste‐responsive brain regions. Their precise location, however, remains in dispute. For example, taste stimulation activates areas throughout the insula and overlying operculum, but identification of subregions has been inconsistent. Furthermore, literature reviews and summaries of gustatory brain activations tend to reiterate rather than resolve this ambiguity. Here, we used a new meta‐analytic method [activation likelihood estimation (ALE)] to obtain a probability map of the location of gustatory brain activation across 15 studies. The map of activation likelihood values can also serve as a source of independent coordinates for future region‐of‐interest analyses. We observed significant cortical activation probabilities in: bilateral anterior insula and overlying frontal operculum, bilateral mid dorsal insula and overlying Rolandic operculum, and bilateral posterior insula/parietal operculum/postcentral gyrus, left lateral orbitofrontal cortex (OFC), right medial OFC, pregenual anterior cingulate cortex (prACC) and right mediodorsal thalamus. This analysis confirms the involvement of multiple cortical areas within insula and overlying operculum in gustatory processing and provides a functional “taste map” which can be used as an inclusive mask in the data analyses of future studies. In light of this new analysis, we discuss human central processing of gustatory stimuli and identify topics where increased research effort is warranted. Hum Brain Mapp, 2011. © 2011 Wiley Periodicals, Inc.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670320301085443","@type":"Researcher","foaf:name":[{"@value":"Maria G. Veldhuizen"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320301085445","@type":"Researcher","foaf:name":[{"@value":"Jessica Albrecht"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320301085444","@type":"Researcher","foaf:name":[{"@value":"Christina Zelano"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320301085442","@type":"Researcher","foaf:name":[{"@value":"Sanne Boesveldt"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320301085440","@type":"Researcher","foaf:name":[{"@value":"Paul Breslin"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320301085441","@type":"Researcher","foaf:name":[{"@value":"Johan N. Lundström"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"10659471"},{"@type":"EISSN","@value":"10970193"}],"prism:publicationName":[{"@value":"Human Brain Mapping"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"2011-02-08","prism:volume":"32","prism:number":"12","prism:startingPage":"2256","prism:endingPage":"2266"},"reviewed":"false","dc:rights":["http://onlinelibrary.wiley.com/termsAndConditions#vor"],"url":[{"@id":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fhbm.21188"},{"@id":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/hbm.21188"}],"createdAt":"2011-02-09","modifiedAt":"2023-10-09","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360013168740566400","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour"}]},{"@id":"https://cir.nii.ac.jp/crid/1360021390749533696","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges"}]},{"@id":"https://cir.nii.ac.jp/crid/1360285714445165184","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Increased Subjective Distaste and Altered Insula Activity to Umami Tastant in Patients with Bulimia Nervosa"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567181436078336","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Difference in neural reactivity to taste stimuli and visual food stimuli in neural circuits of ingestive behavior"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567184508164736","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals"}]},{"@id":"https://cir.nii.ac.jp/crid/1360848658398661504","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Distinct representations of basic taste qualities in human gustatory cortex"}]},{"@id":"https://cir.nii.ac.jp/crid/1360857593649835520","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Association of Disinhibited Eating and Trait of Impulsivity With Insula and Amygdala Responses to Palatable Liquid Consumption"}]},{"@id":"https://cir.nii.ac.jp/crid/1361694364623096320","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Trial measurement of brain activity underlying olfactory–gustatory synchrony perception using event‐related potentials from five female participants"}]},{"@id":"https://cir.nii.ac.jp/crid/1361975841998001280","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1002/hbm.21188"},{"@type":"CROSSREF","@value":"10.3390/foods10092034_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.3389/fnsys.2022.885304_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.3389/fpsyt.2017.00172_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.1007/s11682-019-00048-0_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.1093/chemse/bjz013_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.1038/s41467-019-08857-z_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.3389/fnsys.2021.647143_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.1002/jnr.24310_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"},{"@type":"CROSSREF","@value":"10.1016/j.neuroimage.2017.12.034_references_DOI_ifDffe5RcOHERAhxLgBIGnEM5x"}]}