{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670320320682624.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/j.buildenv.2019.03.012"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0360132319301660?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0360132319301660?httpAccept=text/plain"}}],"dc:title":[{"@value":"Capabilities and limitations of wireless CO2, temperature and relative humidity sensors"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670320320682624","@type":"Researcher","foaf:name":[{"@value":"Angelos Mylonas"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320320682626","@type":"Researcher","foaf:name":[{"@value":"Ongun Berk Kazanci"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320320682625","@type":"Researcher","foaf:name":[{"@value":"Rune K. Andersen"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320320682496","@type":"Researcher","foaf:name":[{"@value":"Bjarne W. Olesen"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03601323"}],"prism:publicationName":[{"@value":"Building and Environment"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2019-05","prism:volume":"154","prism:startingPage":"362","prism:endingPage":"374"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","https://www.elsevier.com/legal/tdmrep-license"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0360132319301660?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0360132319301660?httpAccept=text/plain"}],"createdAt":"2019-03-12","modifiedAt":"2025-10-06","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360572092540091776","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Differences in temperature measurement by commercial room temperature sensors: Effects of room cooling system, loads, sensor type and position"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/j.buildenv.2019.03.012"},{"@type":"CROSSREF","@value":"10.1016/j.enbuild.2020.110630_references_DOI_UPbDE8gYrkygr2ZmrquBdfscvgd"}]}