{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1363670320400978304.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1093/ijnp/pyv133"}}],"dc:title":[{"@value":"Neurobiological Insights from mGlu Receptor Allosteric Modulation"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1383670320400978304","@type":"Researcher","foaf:name":[{"@value":"P Jeffrey Conn"}]},{"@id":"https://cir.nii.ac.jp/crid/1383670320400978305","@type":"Researcher","foaf:name":[{"@value":"Daniel E O’Brien"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"14611457"},{"@type":"EISSN","@value":"14695111"}],"prism:publicationName":[{"@value":"International Journal of Neuropsychopharmacology"}],"dc:publisher":[{"@value":"Oxford University Press (OUP)"}],"prism:publicationDate":"2015-12-08","prism:volume":"19","prism:number":"5","prism:startingPage":"pyv133"},"reviewed":"false","createdAt":"2015-12-09","modifiedAt":"2025-05-31","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050846637596759808","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1093/ijnp/pyv133"},{"@type":"CROSSREF","@value":"10.1371/journal.pone.0213552_references_DOI_6lM3uxH1U2WtBpfbh6tPIaxuhhy"}]}