著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
R. D. M. Prentice and G. McKernan and J. H. Bryce,A Source of Dimethyl Disulfide and Dimethyl Trisulfide in Grain Spirit Produced with a Coffey Still,Journal of the American Society of Brewing Chemists,0361-0470,Informa UK Limited,1998-06,56,3,99-103,https://cir.nii.ac.jp/crid/1363670320418948992,https://doi.org/10.1094/asbcj-56-0099