著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Emma Ramiro and Àngels Franch and Cristina Castellote and Francisco Pérez-Cano and Joan Permanyer and Maria Izquierdo-Pulido and Margarida Castell,Flavonoids from<i>Theobroma cacao</i>Down-Regulate Inflammatory Mediators,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2005-09-30,53,22,8506-8511,https://cir.nii.ac.jp/crid/1363670320678457728,https://doi.org/10.1021/jf0511042