著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Xuezhi Bai and Bo Young Byun and Jae-Hyung Mah,Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce),Food Chemistry,0308-8146,Elsevier BV,2013-11,141,2,1026-1031,https://cir.nii.ac.jp/crid/1363670320741393024,https://doi.org/10.1016/j.foodchem.2013.03.054