著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wenlei Xie and Junmin Ji and Hongyan Wang,"Impact of surfactant type, pH and antioxidants on the oxidation of methyl linoleate in micellar solutions",Food Research International,0963-9969,Elsevier BV,2007-12,40,10,1270-1275,https://cir.nii.ac.jp/crid/1363670321145849088,https://doi.org/10.1016/j.foodres.2007.08.001