著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Thammarat Kaewmanee and Soottawat Benjakul and Wonnop Visessanguan and Chaiwut Gamonpilas,Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk,Food and Bioprocess Technology,1935-5130,Springer Science and Business Media LLC,2011-08-13,6,2,367-376,https://cir.nii.ac.jp/crid/1363670321267030656,https://doi.org/10.1007/s11947-011-0667-7