Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Peter York,The use of glidants to improve the flowability of fine lactose powder,Powder Technology,0032-5910,Elsevier BV,1975-03,11,2,197-198,https://cir.nii.ac.jp/crid/1363670321308187776,https://doi.org/10.1016/0032-5910(75)80045-3