著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wiem Chihoub and Maria Inês Dias and Lillian Barros and Ricardo C. Calhelha and Maria José Alves and Fethia Harzallah-Skhiri and Isabel C.F.R. Ferreira,"Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation",Food Research International,0963-9969,Elsevier BV,2019-12,126,,108651,https://cir.nii.ac.jp/crid/1363951793504782592,https://doi.org/10.1016/j.foodres.2019.108651