著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Amra Perva-Uzunalić and Frank Otto and Bernd Weinreich and Sabine Grüner and Mojca Škerget and Željko Knez,Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine,Food Chemistry,0308-8146,Elsevier BV,2006-06,96,4,597-605,https://cir.nii.ac.jp/crid/1363951795191745536,https://doi.org/10.1016/j.foodchem.2005.03.015