著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI) Yuriko Oi and Miki Okamoto and Mina Nitta and Yutaka Kominato and Syoji Nishimura and Toyohiko Ariga and Kazuo Iwai,Alliin and volatile sulfur-containing compounds in garlic enhance the thermogenesis by increasing norepinephrine secretion in rats,The Journal of Nutritional Biochemistry,0955-2863,Elsevier BV,1998-02,9,2,60-66,https://cir.nii.ac.jp/crid/1363951795403983616,https://doi.org/10.1016/s0955-2863(97)00167-8