著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kim N. Green and Hilda Martinez-Coria and Hasan Khashwji and Eileen B. Hall and Karin A. Yurko-Mauro and Lorie Ellis and Frank M. LaFerla,Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid-β and Tau Pathology via a Mechanism Involving Presenilin 1 Levels,The Journal of Neuroscience,0270-6474,Society for Neuroscience,2007-04-18,27,16,4385-4395,https://cir.nii.ac.jp/crid/1363951795505383680,https://doi.org/10.1523/jneurosci.0055-07.2007