著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Gabrieli Alves de Oliveira and Fernanda de Castilhos and Catherine Marie-Geneviève Claire Renard and Sylvie Bureau,"Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit",Food Research International,0963-9969,Elsevier BV,2014-06,60,,154-162,https://cir.nii.ac.jp/crid/1364233268434379776,https://doi.org/10.1016/j.foodres.2013.10.051