著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
G.K. Jayaprakasha and R.P. Singh and K.K. Sakariah,Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro,Food Chemistry,0308-8146,Elsevier BV,2001-05,73,3,285-290,https://cir.nii.ac.jp/crid/1364233268520668544,https://doi.org/10.1016/s0308-8146(00)00298-3