著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Luyun Cai and Wendi Zhang and Ailing Cao and Minjie Cao,Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides),LWT,0023-6438,Elsevier BV,2020-02,120,,108908,https://cir.nii.ac.jp/crid/1364233268595335296,https://doi.org/10.1016/j.lwt.2019.108908