著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Charles Spence and Xiaoang Wan and Andy Woods and Carlos Velasco and Jialin Deng and Jozef Youssef and Ophelia Deroy,"On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes",Flavour,2044-7248,Springer Science and Business Media LLC,2015-07-08,4,1,23,https://cir.nii.ac.jp/crid/1364233268656901376,https://doi.org/10.1186/s13411-015-0033-1