著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Katja A. Hätönen and Jarmo Virtamo and Johan G. Eriksson and Harri K. Sinkko and Jouko E. Sundvall and Liisa M. Valsta,Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal,British Journal of Nutrition,0007-1145,Cambridge University Press (CUP),2011-02-22,106,2,248-253,https://cir.nii.ac.jp/crid/1364233269011819904,https://doi.org/10.1017/s0007114511000080