著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Subramaniam Jeevetha,Relationship between Amylose Content and Glycemic Index of Commonly Consumed White Rice,IOSR Journal of Agriculture and Veterinary Science,2319-2372,IOSR Journals,2014,7,9,12-18,https://cir.nii.ac.jp/crid/1364233269218700928,https://doi.org/10.9790/2380-07931218