著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
A.A. Noor Aziah and C.A. Komathi,Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour,Journal of Food Science,0022-1147,Wiley,2009-09,74,7,,https://cir.nii.ac.jp/crid/1364233269292670080,https://doi.org/10.1111/j.1750-3841.2009.01298.x