著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
M. Esteki and J. Simal-Gandara and Z. Shahsavari and S. Zandbaaf and E. Dashtaki and Yvan Vander Heyden,"A review on the application of chromatographic methods, coupled to chemometrics, for food authentication",Food Control,0956-7135,Elsevier BV,2018-11,93,,165-182,https://cir.nii.ac.jp/crid/1364233269488163584,https://doi.org/10.1016/j.foodcont.2018.06.015