Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Beatriz A. Acosta-Estrada and Janet A. Gutiérrez-Uribe and Sergio O. Serna-Saldívar,"Bound phenolics in foods, a review",Food Chemistry,0308-8146,Elsevier BV,2014-06,152,,46-55,https://cir.nii.ac.jp/crid/1364233269580917376,https://doi.org/10.1016/j.foodchem.2013.11.093