著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kang-Mo Ku and He-Sook Kim and Byung-Su Kim and Young-Hwa Kang,Antioxidant Activities and Antioxidant Constituents of Pepper Leaves from Various Cultivars and Correlation between Antioxidant Activities and Antioxidant Constituents,Journal of Applied Biological Chemistry,1976-0442,Korean Society for Applied Biological Chemistry,2009-06-30,52,2,70-76,https://cir.nii.ac.jp/crid/1364233269741155840,https://doi.org/10.3839/jabc.2009.013