著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI) Birgit Rönner and Holger Lerche and Wolfgang Bergmüller and Christine Freilinger and Theodor Severin and Monika Pischetsrieder,Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of l-Tryptophan with d-Glucose,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2000-05-12,48,6,2111-2116,https://cir.nii.ac.jp/crid/1364233270126896896,https://doi.org/10.1021/jf991237l