著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Shibukawa S,"Study on the cooking (2), for water absorption and boiling of cooked bean",Kyusyu Kaseigakaisi,,,1968,15,,107,https://cir.nii.ac.jp/crid/1370004235460401030,