著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yoon,Comparison of D-and L-lactic acid contents in commercial kimchi and sauerkraut.,Food Sci. Biotechnol.,,,2005,14,,64,https://cir.nii.ac.jp/crid/1370005669418112769,