著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Poquette N. M.,Parboiled brown rice products reduces postprandial plasma glucose response in men,Journal of Nutrition Food Science,,,2012,2,9,1,https://cir.nii.ac.jp/crid/1370009142682456326,