著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yamamoto,Studies on the Flavors of Sake. Part I. collection of flavors by adsorption. Methods,"Bioscience, Biotechnology, and Biochemistry",,,1961,7,,619,https://cir.nii.ac.jp/crid/1370567190558011404,