Yeast stress response and fermentation efficiency: how to survive the making of wine – a review
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- Bauer
- 作成者
収録刊行物
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- S. Afr. J. Enol. Vitic.
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S. Afr. J. Enol. Vitic. 21 27-, 2000
詳細情報
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- CRID
- 1370569646444011533
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- データソース種別
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- Crossref