著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Lee,Kinetic modeling for the prediction of shelf-life of kimchi based on total acidity as a quality index,Korean J. Food Sci. Technol.,,,1991,23,,306,https://cir.nii.ac.jp/crid/1370569870501844869,