著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ishikawa,Lipids of rice-koji and their contribution to sake flavor,Hakkokogaku,,,1978,46,,24,https://cir.nii.ac.jp/crid/1370850568994233600,