著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Michihata,Traditional food in Ishikawa prefecture-components of Ishiru (fish sauce in Noto peninsula and its possibilities as a functional food,Japanese Journal of Taste and Smell Research,,,2007,14,,95,https://cir.nii.ac.jp/crid/1370850856866978816,