Traditional food in Ishikawa prefecture-components of Ishiru (fish sauce in Noto peninsula and its possibilities as a functional food
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- Michihata
- 作成者
収録刊行物
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- Japanese Journal of Taste and Smell Research
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Japanese Journal of Taste and Smell Research 14 95-, 2007
詳細情報
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- CRID
- 1370850856866978816
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- データソース種別
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- Crossref