著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yasuda,Studies on the cooking method of proteinous materials for soy sauce brewing (part 2),Seasoning Science,,,1973,20,7,25,https://cir.nii.ac.jp/crid/1370851345477905795,