著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ogawa,Degree of maintenance of lactate dehydrogenase (LDH) activity during freeze/thaw process highly depends on hydrophobic chain length of synthetic mono-tailed glycolipid stabilizer,Cryobiol. Cryotechnol.,,,2015,61,,89,https://cir.nii.ac.jp/crid/1371131416645150210,