著者名,タイトル,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Chiu,Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humans,Asia Pac J Clin Nutr,,,2013,22,,372,https://cir.nii.ac.jp/crid/1373665079838733826,