{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1380013168793678596.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"Hisanori Kato"}],"foaf:familyName":[{"@value":"Kato"}],"foaf:givenName":[{"@value":"Hisanori"}]}],"career":[{"institution":{"notation":[{"@value":"Health Nutrition, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan"}]}}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1360013168793678464","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.3390/nu13072144"},{"@type":"URI","@value":"https://www.mdpi.com/2072-6643/13/7/2144/pdf"},{"@type":"PMID","@value":"34206704"}],"notation":[{"@value":"Effects of Eggshell Membrane on Keratinocyte Differentiation and Skin Aging In Vitro and In Vivo"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.3390/nu13072144_TjLt5vypTVKl25qiWn49OTl3G97"},{"@type":"OPENAIRE","@value":"doi_dedup___::544526359710bc5bab507ba295083663_TjLt5vypTVKl25qiWn49OTl3G97"}]}